Chinese Food
BBQ pork in electric pressure cooker
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I used to cook barbecued pork in the oven at first. It's really hard to clean the oven. So we use electric pressure cooker to make oil-free, water free and salt free version of barbecued pork. Baby loves to eat
Cooking ingredients
Cooking Steps
Step1:Wash and cut plum meat into large piece
Step2:2. Add shredded onion, cooking wine, raw soy sauce and Li Jinji barbecue sauce.
Step3:Put a toothpick on the meat. 4. Cover with plastic wrap. Refrigerate and marinate overnight. It will taste better after a long time.
Step4:Put the marinated meat and marinade into the electric pressure cooker and add a little bit of barbecue sauce. Coat the surface with honey or barbecue sauce
Step5:Load the electric pressure cooker and turn on the stew key. 7. Turn the meat upside down at the end of the program. Brush a layer of barbecue sauce again. Then, turn on the stew key (the second time you master it. See the degree of the meat. If the meat is rotten, the time will be shorter). 8. The end of the two stew keys. The gorgeous barbecue meat is out of the pot
Cooking tips:There are skills in making delicious dishes.
