Chinese Food
Barbecued Pork Bun
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I like Cantonese barbecued buns. I've been in love once. I can't forget to go to douguosou. It's a good way to cook barbecued buns. I started to make all kinds of buns. It's been done n times.
Cooking ingredients
Cooking Steps
Step1:Add 2 g yeast powder to 40 g warm water, stir well and let stand for a few minutes, pour into 50 g flour, stir with chopsticks, it will be very sticky, cover and ferment to twice the siz
Step2:The fermented noodles are boiled with warm water to 140 grams of warm wate
Step3:Pour into flour and stir with chopsticks while pourin
Step4:Mix into floccules and knead with hands for about ten minutes. Don't knead too long
Step5:The dough is kneaded, three smooth, hand smooth, pot smooth and then put into a flat circle, put it on the plate, cover it and ferment
Step6:When it's fermented to twice the size, rub a hole in the middle of the sticky flour, and the hole will not wrinkle, and the surrounding area will not collapse. If the tissue in the hole is honeycomb, it will be fine
Step7:Honeycom
Step8:If it's sticky, it can be made with flour for many times. If it doesn't need flour, just smell the obvious sour taste, then add some edible alkali and start kneading. How much edible alkali is added, knead it, take it up, smell it and there's no obvious sour taste
Step9:The same as rubbing clothes, use your hands and knead your face to exhaust the air. Don't knead for about ten minutes
Step10:After kneading, you can pat some flour with your hands to prevent sticking
Step11:Small squash cut into equal part
Step12:Cut to see if there are bubble
Step13:Round by hand, flatten slightly by hand and cover with damp gauze to prevent the dough from dryin
Step14:The rolling pin is rolled in a thin circle with a thick center around i
Step15:Put in the barbecued pork starter ba
Step16:It's worth noting that you need to leave a little bit of juice in the pork with a fork
Step17:Put the steamed bun on the steamer and cover it with gauze for ten minutes. Forget to take the picture of other steamed buns instead of ten minutes in summer or put them in the steamer for the second time
Step18:It's time to wake up and steam for 15 minutes, and then simmer for 5 minutes
Step19:It doesn't matter if you leave a little of the barbecue sauce after you finish it. It's the effect
Step20:Here's a close-up of fragrant and non fragrant noodles. It should be like this
Cooking tips:1. It depends on the temperature in summer and winter. It depends on the time. 2. It's good to knead the noodles. I add a little sugar to the noodles. 3. It's about 35 degrees. Warm water and noodles are good for the noodles. 4. It's good to wake up very heavy for the second time. It's hard to steam directly. 5. It's good to stew for five minutes. Don't rush to start cooking.
