Cooking Steps

1. 

   Step1:Mix 150g warm water into 300g medium gluten flour (common flour) in several times. Stir with chopsticks. Because this dish does not use yeast fermentation. In order to make the dough more clamorous and soft, I used warm water and flour to improve the gluten tissue.

2. 

   Step2:Mix into floccules and start to knead.

3. 

   Step3:Knead the dough into a smooth, non sticky dough. Cover with plastic wrap or wet cloth. Let stand for 15 minutes.

4. 

   Step4:Peel the pumpkin. Use a silk eraser to make it into a thin silk shape. Stuffing can be freely matched, such as potatoes, radishes and so on. In addition, it is not recommended to mash after steaming. Otherwise, it will be more difficult to shape due to too much water. The taste will also be affected.

5. 

   Step5:Sprinkle in onion and vegetable oil. Stir well. Proper oil can make the taste smoother. Plant oil should be corn oil, sunflower seed oil and other light oil products.

6. 

   Step6:Put the wake-up dough on the chopping board. Rub the long strips.

7. 

   Step7:Cut into equal sized small dosage forms. About 30g each.

8. 

   Step8:After the dough is slightly flattened, roll it into a circle with a rolling pin.

9. 

   Step9:Fill in the right amount of filling.

10. 

    Step10:Fold it in half. Press the edge a little tight.

11. 

    Step11:Press the pattern along the edge with a small fork.

12. 

    Step12:Light up the pan. Pour in a little vegetable oil. Please put in the dough.

13. 

    Step13:Fry until the bottom is yellowish. Turn over the side and continue to fry over low heat.

14. 

    Step14:Continue frying until both sides are slightly yellow. Then you can get out of the pot.