☞☞☞☞☜☞☞☜☞☞☜☞☜☞☞☞☞☜☞☞☞☞☞☞☜☞☞☞☞☞☞☞☞☞☞☞☜☞☞☜☞☞☜☞☜☞☜☞
Step1:☞ take millet, clean it, store water, submerge it, leave it for four hours, and control wate
Step2:Take the spareribs and cut them into small pieces with the length of one knuckle. Wash them and control the wate
Step3:☞ take the shallots, arrange them, wash them, control the water, cut the shallots
Step4:☞ take garlic, beat it, chop i
Step5:☞ take ceramic bowl, ribs, scallion, garlic, old soy sauce, raw soy sauce, cooking wine, edible salt, vegetable oil, bean paste, sweet potato starch
Step6:Mix wel
Step7:☞ take millet, mix well ☜ take fresh-keeping bag, seal and refrigerate for one nigh
Step8:☞ take small potatoes, wash them, control water, cut them into ribs size pieces
Step9:☞ take the pressure cooker, water storage half pot, place the stainless steel bracket, and use the steam grid
Step10:Take potatoes and spread them evenl
Step11:☞ take the ribs and spread them evenly
Step12:☞ take out the cover, seal ☜ take out the pressure cooker, put on the stove, start the fire at the highest level, press for 40 minutes, turn off the fire, and leave for one hour to open the cove
Step13:Send ephemera and heaven and earth, a drop of the sea, mourn my life for a moment, envy the infinite Yangtze Rive
Step14:Take the flying immortals to travel. Hold the bright moon for a long time. It's hard to know whether it's sudden. It's left behind in the sad wind
Cooking tips:☞ all the cooking tools need to be clean and dry ☜ when purchasing ribs, it's better to choose fresh ribs ☜ and have skills in cooking.