Cooking Steps

1. 

   Step1:First of all, I prepare meat filling. I'm lazy and don't chop myself. I bought it in the market.

2. 

   Step2:The second part is to prepare a piece of marinated tofu, because the balls made with tofu will not taste so greasy.

3. 

   Step3:Stir the tofu and pork stuffing repeatedly. Add less salt, monosodium glutamate, oil consumption, sesame oil, etc. (this one can be made according to the taste of meat filling

4. 

   Step4:Because I didn't buy starch, I used ordinary flour. I kneaded the meat into a round shape and wrapped it with flour for later use

5. 

   Step5:After the balls are of uniform size, heat the oil. When the oil is ready, fry the meat and flour. It's the same with the golden side.

6. 

   Step6:Break the broccoli and use clean hot water to make a pan. Use the water for standby

7. 

   Step7:Finally, take out the fried balls. Reserve them. Leave a little oil in the pot. Add in the raw sauce, cooking wine and oil consumption. Add less than water. Cook the balls in the pot and simmer for ten minutes. Finally, thicken them with starch. Of course, I don't have starch in place of flour and water. Put the watered broccoli in the desired shape. Finally, water it. Dangdangdang A fragrant four Xi ball is made. Hahaha, since I made this dish for the first time, it's strange and can't be compared with the chef. Thank you. I share my happiness.