Chinese Food
The restaurant orders the highest rate of the next meal - eggplant beans.
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It's a vegetarian dish. It's definitely better than meat. But because the ingredients are fried, the oil is big. It's good to change the taste occasionally. It's impossible to eat this every day.
Cooking ingredients
Cooking Steps
Step1:Wash and dry the beans. Dry them with kitchen paper. Cut the eggplant into thick strips.
Step2:Deep fry eggplant and beans to make water.
Step3:Fried eggplant. Just a little golden.
Step4:Fried beans. I also added a potato (only one in my family. I put it in together. In fact, only beans and eggplant are enough). Fry it to a little golden. Just float up.
Step5:Saute the dried pepper, onion, ginger and garlic slices with a little oil.
Step6:First, add beans and potatoes, salt, sugar, soy sauce and seasoning, then eggplant. Stir fry until the taste is soft.
Cooking tips:It's very delicious. I order it every time I go to the farmhouse. There are skills in making delicious dishes.
