Pork breast in honey sauce recipe-Chinese Food-best chinese food recipes-cooking food

Pork breast in honey sauce

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I like pork jerky. I always feel uneasy when I buy it outside. Mom meow's midnight menu is coming again. Kids with an oven come on. Fish sauce is also called fish sauce. If you don't have children, you don't need to put it. It's good to add a little cooking wine, but it's not delicious without honey...

Cooking ingredients

minced meat:half Jin

Fish sauce:half teaspoon

delicious:teaspoon

sugar:three teaspoons

black pepper:moderate amount

honey:moderate amount

salt:moderate amount

Cooking Steps

Step1:Add sugar to the minced meat. Stir with a little salt in one direction Mince is meat filling. There is no special requirement. Don't be too fa

Step2:Add fish sauce. It's delicious. Continue to beat black pepper and put it into the refrigerator for a while

Step3:Put a cut fresh-keeping bag on the tin paper minced meat. Use a rolling pin to roll it flat. Preheat the oven 180. The oven is hot

Step4:It's 180 degrees up and down for 15 minutes. Take it out of the bag before you put it into the oven. It's just to help roll out the minced meat

Step5:Drag it out and spread it with hone

Step6:Take it out in ten minutes, turn it over and spread honey. Come out in another fifteen minutes

Step7:Cut and store. You can sprinkle some sesame seeds. I have How pitifu

Step8:Wukong is sleeping today. Pass on a picture of Mommy's head. Hello everyone

Cooking tips:The reason why I write the right amount of salt is because I want to put it while I taste it. I accidentally put it a little bit salty. But the failure is that successful mummy ha ha has skills in making delicious dishes.