Chinese Food
Roasted chestnut with honey
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Chestnuts not only have a good taste, but also can nourish the stomach and spleen, strengthen the kidney and tendons, promote blood circulation and stop bleeding, and effectively treat nausea and not eating. Yesterday, my son found this kind of small oil chestnuts at the door of a small vegetable shop. This kind of small chestnuts is especially suitable for roasting (frying). It's sweet and soft. So I bought some to go home. It's really good~-
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients. Wash chestnut
Step2:Put water in the pot and boil over high heat, then put in chestnuts and cook for 3-5 minutes.
Step3:Put the boiled chestnuts in cold water and ice them.
Step4:Cut a small hole in the chestnu
Step5:Put in the baking tray with the incision facing up. Put in the middle layer of the oven. Heat up and down for 200 degrees to start baking
Step6:Mix honey with water evenl
Step7:Brush honey water on chestnuts after they are roasted. Brush honey water several times in the middle until they are cooked. Bake for about 20 minutes.
Step8:Out of the oven
Step9:Golden color, sweet chestnut flavo
Step10:Finished product drawin
Step11:It's easy to peel the whole chestnut meat
Step12:Let's ea
Cooking tips:1. Try to use small chestnut. 2. Baking time and temperature can be adjusted according to your own oven. 3. If honey doesn't like it, just brush water. 4. It is recommended to finish as soon as possible. There are skills in making delicious dishes.
