Chinese Food
Baby supplement - Sydney lemon lollipop
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Refer to the kitchen the sweet words of the classics approach. Reduce the ice sugar. Add lemon juice. The taste is relatively less sweet. Yesterday, I was together with my friend. My friend's baby quarreled to buy lollipops. My mother was reluctant to buy them. I thought my little niece was too. Seeing lollipops was definitely a flash of gold. Hahaha. Today, I tried to make my own lollipops. It's good. I also made lollipops with pear juice for the first time. Then I made orange juice. The taste was good. The first finished product was slightly flawed. But it tasted pure. Since it's sugar, it must be sweet. But it's healthier. So baby can't eat more. One small piece at a time to satisfy his appetite. By the way, to make this lollipop well, the degree of boiling sugar is the key. It can't be cooked well. At last, the taste will be soft and stick to the teeth. If you don't have a thermometer, you may not be able to control it for the first time. You should pay more attention to your own exploration. Suitable for baby age - more than 36 months difficult - easy to use-
Cooking ingredients
Cooking Steps
Step1:Peel and cut the Sydney into pieces. Use the original juicer to extract juice. The cooking stick of the cooking machine can be used. If the original juicer is used, it can not be filtered.
Step2:Filter the Sydney juice in step 1 for use.
Step3:Squeeze about 10ml of lemon juice. Set aside.
Step4:Pour the filtered pear juice, crystal sugar and maltose into the pot together. Boil over medium heat and turn to medium low heat. It doesn't need to use a small fire. It takes a long time to boil over a small fire. 》Xiaoya specially chooses a pot with a mouth. In this way, the syrup can be poured into the mould directly after it is cooked. 》Xiaoya has only a large amount of rock candy at home. I suggest you don't use such a large amount of rock candy. In order to make such a large amount of rock candy, Xiaoya deliberately uses a small fire to cook slowly.
Step5:Medium and small fires continue to boil. During the process of cooking, some bubbles will appear on the surface. Some spoons are removed in time, so the final products will be crystal clear.
Step6:The sprout has a food thermometer (see the next step if there is no thermometer). When the sugar is a little sticky after boiling, put it in the thermometer to measure the temperature. It is recommended to boil it until the thermometer shows 135 degrees or above. It is not more than 140 degrees. Bud and other thermometers show 131 degrees, and then it can be kept for 23 minutes. Finally, the thermometers show 138. It doesn't matter if there are bubbles in the boiling process. It will disappear after a little stirring. 》In the boiling process, the sugar solution can be stirred with a high temperature resistant spoon at the right time.
Step7:If you don't have a thermometer, prepare a bowl of cold water on the side. Drop the thick sugar solution into the water. If it solidifies to a hard sugar granule immediately, it's almost the same. 》It can also be shaped by this method. It depends on whether you can control the cooking degree. This will affect the final taste of lollipop. 》Again - to do a good job of this lollipop. The degree of boiling sugar is the key. It's not cooked in place. At last, the taste will be soft and stick to the teeth. If you don't have a thermometer for the first time, it may not be easy to control. You should pay more attention to your own exploration.
Step8:, lemon juice can be added after turning off the fire. Then shake the sugar solution. At this time, the bubble will disappear and become very beautiful and clear. 》Sprouts use a pot with a mouth. In this way, sugar can be poured into the mold directly from the pot. If your pot has no mouth, scoop the mold with a spoon express.
Step9:The mould must be fully prepared in advanc
Step10:
Step11:
Cooking tips:Hi. I am a nutritionist and health manager. In four years, I have traveled all over the world to study, research, select and practice healthy zero nutrition food only to solve the problem of what and how to eat for a 6-month-old baby. There are skills in making delicious dishes.
