Cooking Steps

1. 

   Step1:Put egg yolk and protein in a large bowl without water or oil. Mix egg yolk with corn oil and milk and a small part of white sugar evenl

2. 

   Step2:After mixing the yolk mixture, sift in low powder, add salt, mix it back and forth quickly with N by hand beater. The batter is smooth and particle free

3. 

   Step3:Drop a few drops of lemon juice into a large bowl filled with egg whites. Add some white sugar. Use a del eggbeater to beat the egg whites at a medium speed. Then add white sugar one after another. Continue beating until the egg whites are dry and foamy. Pull up the eggbeater and you can see the upright sharp corner

4. 

   Step4:Mix a third of the beaten egg white with the yolk paste. Preheat the oven at the same time. Then mix the mixture with the rest of the egg white. Stir well like stir fry. Make smooth batter

5. 

   Step5:Divide the batter into paper cups. Each cup can be filled with about half of the amount. The shape is easy to get out of control after expansion

6. 

   Step6:Preheat the Del electric oven to 170 ℃. Put the paper cup on the baking tray and put it in the middle of the oven. Bake for 30 minutes. After baking, take out the Qifeng cup cake immediately. Turn it upside down on the air rack until it's cool. Some over inflated parts will be flattene

7. 

   Step7:40 grams of light cream, 10 grams of white sugar and beat with an egg beater. Then put it into a flower mounting bag and squeeze it out to decorate the cupcake with cream. Finally, add a few small sugar flowers