Chinese Food
Pop popcorn
(202073 views)
Cooking ingredients
Cooking Steps
Step1:Put butter, sugar and light cream into the pot. Melt over low hea
Step2:In this way, it's O
Step3:Put the corn in the pot. The small fire keeps shakin
Step4:Cover the pot when the corn begins to explod
Step5:Wait quietly for the blasting process, but don't forget to shake the pot, or it will paste
Step6:When the blasting speed slows down obviously, turn off the fire. Open the pot cover and pour the popcorn into the sieve to cool
Step7:Enjoy watching TV at nigh
Cooking tips:1. If you don't have butter, you can use olive oil instead. But if you don't have butter, you can put more light cream on those who like butter. If you like chocolate, you can change butter into chocolate, which is also delicious. 2. Corn grains must be small. There are corn grains in the supermarket that are specially used to make popcorn. 3. When you make them, you must use small fire. Otherwise, it's a pot The popcorn is mushy... 4. When the corn starts to explode, you should cover the pot cover. Otherwise, the popcorn will pop everywhere in your house... You have skills in making delicious dishes.
