It's easy to eat sushi roll for outing

cooked rice:150g sushi and seaweed:1 ham:50g meat floss:10g carrot:50g egg:1 cucumber:1 sushi vinegar:1 teaspoon https://cp1.douguo.com/upload/caiku/6/0/4/yuan_6074ff11779bc071a88455ffe933b9c4.jpg

It's easy to eat sushi roll for outing

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It's easy to eat sushi roll for outing

Although the temperature is not high in the near future. It's cloudy and sunny. But it doesn't affect the good mood of the weekend outing. Now it's sunny outside the window. There seems to be a faint smell of grass in the air. Is there a kind of impulse to go out for a outing? At that weekend, take the self-made healthy delicious food and start to be happy. Sushi roll has always been a necessary delicacy for many family outings. Sushi seaweed is rich in iodine. Carrots are rich in carotene. Cucumber itself is a weight-loss vegetable. So it is a low calorie healthy snack. It's easy to carry and easy to operate. It only takes a little more than ten minutes. You can take a box full of sushi bentos, lead children or with friends and relatives I went out to enjoy the flowers. I don't think there's such a simple staple food anymore. If you don't care about the perfect shape, even those who haven't been in the kitchen can do it well. But if you want perfection, it will take a long time to practice. The following points

Cooking Steps

  1. Step1:The oil is hot in the pot. The eggs are scattered and spread into the shel

  2. Step2:Wash and shred cucumber and carrot, shred ham, shred egg skin

  3. Step3:Pour sushi vinegar into rice. Mix well. The ratio of sushi vinegar to rice is about 1-6

  4. Step4:Put the sushi laver on the sushi curtain. Smooth the rice. Don't press the rice grains. Try to keep the rice grains intact and soft. Leave a little edge around

  5. Step5:Spread the shredded cucumber, carrot, egg shell, ham and meat on the rice

  6. Step6:Roll up the laver with the sushi curtain and open it with your hand

  7. Step7:Cut the sushi roll into small pieces with water on the knife.

Cooking tips:1. If you are not experienced, you should not be greedy for rice and fillings. Otherwise, you may not be able to roll them up due to your unskilled skills; 2. If you do not have sushi vinegar, you can mix it yourself. Mix 3 spoons of white vinegar + 2 spoons of white sugar + a little salt. This proportion can also be adjusted according to your own taste. There are skills in making delicious dishes.

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