Chinese Food
Avocado soft cookies
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The second is simple baking. It is still convenient and healthy to use edible oil instead of butter.
Cooking ingredients
Cooking Steps
Step1:1 peeled and seeded avocado. Put in the blender. Add 10 grams of sugar and 10 grams of clear water. Beat the puree.
Step2:60 grams of cooking oil, 70 grams of sugar and 2 eggs are mixed evenly.
Step3:Add the avocado puree. Mix well with the egg beater.
Step4:Mix 200g of low gluten powder and 2G of baking powder. Sieve in step 3.
Step5:Mix well with a scraper.
Step6:Put in the flower mounting bag. Squeeze into the baking tray.
Step7:Preheat the oven 170 degrees. Bake for 15 minutes.
Step8:When it's cooled, it's packed and preserved. It's crispy outside and soft inside. After a day's storage, it tastes like a small cake. It's delicious.
Cooking tips:There are skills in making delicious dishes.
