Chinese Food

Cooking Steps

1. 

   Step1:1 peeled and seeded avocado. Put in the blender. Add 10 grams of sugar and 10 grams of clear water. Beat the puree.

2. 

   Step2:60 grams of cooking oil, 70 grams of sugar and 2 eggs are mixed evenly.

3. 

   Step3:Add the avocado puree. Mix well with the egg beater.

4. 

   Step4:Mix 200g of low gluten powder and 2G of baking powder. Sieve in step 3.

5. 

   Step5:Mix well with a scraper.

6. 

   Step6:Put in the flower mounting bag. Squeeze into the baking tray.

7. 

   Step7:Preheat the oven 170 degrees. Bake for 15 minutes.

8. 

   Step8:When it's cooled, it's packed and preserved. It's crispy outside and soft inside. After a day's storage, it tastes like a small cake. It's delicious.