Chinese Food

Cooking Steps

1. 

   Step1:The noodles are steamed in oil.

2. 

   Step2:The beans are picked and washed.

3. 

   Step3:The meat slices are more fragrant with fat.

4. 

   Step4:The seasoning is simple.

5. 

   Step5:When the oil is hot, put the star anise and ginger in and stir fry them to taste.

6. 

   Step6:Add onion and garli

7. 

   Step7:Stir fry the meat slices and cut into piece

8. 

   Step8:Put in the beans. Add the seafood sauce to stir fry the sauce taste. Change the spicy food to bean paste. Old style soy sauce. A little salt. Don't add salt to bean paste. You can also see the personal taste, sugar and raw soy sauce.

9. 

   Step9:Add enough boiling water at a time. Beans are not ripe and poisonous, so add more.

10. 

    Step10:Steamed noodles.

11. 

    Step11:When the beans are cooked, look at the soup. About one third of the steamed noodles are put in. Cover the pot and simmer over low heat.

12. 

    Step12:Simmer for five minutes and stir with chopsticks. Then continue to stew the noodles to taste the pot. Simple and quick, and Kwai bean noodles with rich sauce.