Slicing potatoes with hot and sour knife

big potato:one green pepper:one scallion:paragraph hot pepper section:several ginger:moderate amount garlic:three petals pepper:several https://cp1.douguo.com/upload/caiku/8/3/8/yuan_8319ad31177410dca06815b00dcbf638.jpg

Slicing potatoes with hot and sour knife

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Slicing potatoes with hot and sour knife

For the working people, the simpler the lunch is, the better. I think it's a very troublesome thing to cut the potato shreds. I wanted to fry a spicy potato shreds this noon. I thought my scalp was tight. So I was reluctant to shave the potato skin. A hint of inspiration flashed by. So I sliced the peeled potato with a peeler. The way is the same as the spicy potato shreds. I saw something changed Potatoes. They all have different feelings

Cooking Steps

  1. Step1:Cut the onion into shreds, prickly ash and chilli.

  2. Step2:Shred green pepper, slice garlic and cut ginger into pieces.

  3. Step3:Drain the peeled potatoe

  4. Step4:When the oil is warm, put in the prickly ash and take it out when it tastes good.

  5. Step5:Stir fry with chili, garlic and shredded onio

  6. Step6:Then pour in potato chips and green peppers and stir fry. Add some vinegar and stir fry. Later add seasoning and stir fry.

Cooking tips:Cut the potatoes to the end. Slice them. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Slicing potatoes with hot and sour knife

Chinese food recipes

Slicing potatoes with hot and sour knife recipes

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