Chinese Food
Come on, let's fry
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I can't cut noodles. But I can buy it. Ha ha. Chen Keming's sliced dough. It's not expensive. Five big bags are only 19 yuan. I've fried half a bag. A lot of them. They can be boiled. They can also be fried. When I was in college, I like to eat the eggs in the canteen, fried and sliced. Of course, they were cut by the master himself. Ha ha. I miss the taste
Cooking ingredients
Cooking Steps
Step1:This is the pasta I bought. It's both original and egg flavor. It's O
Step2:Half a bag. About 100g. Boil half a pot of water. Open the water and cook the noodles. About 4 minutes. Take out the cold water and reserve it
Step3:Break up two eggs. Oil the hot pot. Pour i
Step4:Fried powde
Step5:Sliced ham sausage. Add onion and ham sausage. Part of garlic. Use when leaving the po
Step6:Add cucumber and carrot slice
Step7:Pour in our spare doug
Step8:Put in the oil consumption and delicious soy sauce. Add some salt. Add it according to the taste. Stir evenly. Put in the remaining garlic to improve the flavor
Step9:Fried noodles. Isn't it good? Hehe heh
Step10:I miss it. Deliciou
Step11:Try i
Cooking tips:I don't like cooking in a big fire. I can cook noodles in the middle of the whole process. So I just need to stir fry them. I can stir fry the dishes, seasonings and noodles evenly. I don't need any more time. I have skills in making delicious dishes.
