Chinese Food
Super delicious ham rolls
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In September, the air finally has a cool autumn taste. The fruit in the picture has a nice name called Begonia fruit. I like this small fruit very much. It's sour and sweet. Today, this bread roll has some salty taste. It's a little bit different from the sweet bread made before.
Cooking ingredients
Cooking Steps
Step1:1 - mix and knead all materials except butter and ham sausage until smooth. Add softened butter. Start and knead again until extended.
Step2:2-ferment to twice the size at room temperature (dip your finger in dry powder and poke a hole. The small hole does not retract immediately
Step3:3-divide into 6 equal parts and relax for 10 minute
Step4:4-A loose dough is rubbed into long strips. It's wrapped around ham sausage. It's wrapped 34 times
Step5:5-ferment in warm place again to twice the siz
Step6:6 - brush the surface with egg liquid and bake in preheated oven until the surface is colored.
Step7:Ham roll
Step8:Ham roll
Cooking tips:There are skills in making delicious dishes.
