Cooking Steps

1. 

   Step1:Peel and slice the pumpkin into a container with a lid. Heat it in the microwave for about 6 minutes. It depends on the quantity. Mash with spoon or blender. Take 150g for standby.

2. 

   Step2:In addition to butter, other materials in the formula are put into the barrel of the toaster in the order of liquid, sugar and powder. The salt and yeast are separated. Start the kneading procedure. (put in corn oil

3. 

   Step3:Knead for 10 minutes and add softened butte

4. 

   Step4:Continue to knead to full stat

5. 

   Step5:Basic fermentation of dough about 1 hour to 2 times large

6. 

   Step6:Roll the dough with a rolling pin to exhaust the air. Fold it 3 times and roll it again. Roll it 34 times.

7. 

   Step7:It's divided into 16 equal parts. One dose is about 48g. It's round.

8. 

   Step8:Cover with plastic wrap and relax for about 1520 minutes after rollin

9. 

   Step9:Stuffed with bean past

10. 

    Step10:Close and press fla

11. 

    Step11:First cut it symmetrically into four parts. Don't cut too deep.

12. 

    Step12:One more knife for each one.

13. 

    Step13:Put into two baking pans respectively after shapin

14. 

    Step14:Let it warm and moist and ferment again to twice the size. I put the oven on the second engine. Put a big bowl of hot water on the bottom. Turn on the fermenter.

15. 

    Step15:Take out the baking tray and hot water after serving. Heat up 170 degrees and heat down 160 degrees to preheat the oven. Brush the surface of the bread embryo with egg liquid. Sprinkle sesame seeds in the middle.

16. 

    Step16:Put in the preheated oven and bake for 18 minutes. Plate by plate, bake separately.

17. 

    Step17:The first set is out. Put it on the net to cool after it is put out of the oven.

18. 

    Step18:Both plates are bake

19. 

    Step19:Store at room temperature after sealin

20. 

    Step20:Sweet, soft and delicious.