Cooking Steps

1. 

   Step1:Make soup. 50g high powder. 50g hot water. Mix and mix. Cool for standby.

2. 

   Step2:Knead the dough to the expansion stage for basic fermentation to twice the size.

3. 

   Step3:Divide it into 60g pieces. Let it roll and relax for 15 minutes.

4. 

   Step4:Roll it flat and turn it upside down and put the bean paste filling on it.

5. 

   Step5:Wrap it up.

6. 

   Step6:Roll the dough of 5 into an oval strip.

7. 

   Step7:After folding in half, cut it into strips with scissors.

8. 

   Step8:Open the mask of 7. Hold both ends and turn in the opposite direction. Then tie the knot and twist it into a flower shape.