Chinese Food
BBQ trout for picnic
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I go camping in the mountains not far away every summer. Now children go to work on their own. It takes a lot of effort to get together for Christmas. The easy things of the past have become good memories. Bishop has a lot of fish. He can't fish, sir. That's his luck that year.
Cooking ingredients
Cooking Steps
Step1:Trout open stomach. Remove internal organs and gills. Rub salt and pepper evenly. Put on shelf. Add by fire for no more than 19 minutes. Squeeze lemon juice. Peel fish skin naturally. Heaven on earth.
Cooking tips:How fresh. The fish caught 20 minutes ago is fresh, opened and put on the fish rack. It's about 10 minutes. It's sweet and delicious. Rosemary crammed into the empty fish belly to take the exam. There are skills in making delicious dishes.
