Cooking Steps

1. 

   Step1:Flower mounting bag with flower mounting mout

2. 

   Step2:Put it in a deeper cup. Pour in the instant noodle past

3. 

   Step3:Corn oil and milk mix wel

4. 

   Step4:Sift in low gluten flour and mix until there is no dry flou

5. 

   Step5:Add yol

6. 

   Step6:State after mixin

7. 

   Step7:Sugar added to the protein 3 times. Hit to the status in the figur

8. 

   Step8:Remove 1 / 3 of the protein cream and put it into the yolk paste. Mix wel

9. 

   Step9:All batter into the crea

10. 

    Step10:Mix evenly by cutting, mixing and turnin

11. 

    Step11:Paste in the decoration ba

12. 

    Step12:Put silica gel pad in the baking pan. Squeeze a circle of uniform size. Tap the bottom of the pan. Shake out bubbles

13. 

    Step13:Oven 160 degrees 20 minute

14. 

    Step14:Cool it out and put it on the grid fram

15. 

    Step15:Fron

16. 

    Step16:Bac

17. 

    Step17:Prepare the right amount of salad dressing and meat flos

18. 

    Step18:Take a piece of cake. Squeeze in the salad dressin

19. 

    Step19:Put some meat flos

20. 

    Step20:Take another piece of cake and squeeze the right amount of salad dressing. Combine the two pieces. Squeeze the salad dressing around. Stick the meat floss

21. 

    Step21:Finished product ou

22. 

    Step22:One bite at a tim

23. 

    Step23:Little Seashell of Larch A kind of