Cooking Steps

1. 

   Step1:Roll the bean paste into thin slices in the fresh-keeping bag, and freeze it in the refrigerator.

2. 

   Step2:Knead the dough ingredients other than butter into a smooth dough, then add butter and continue kneading until the completion stage. Fermentation at 28 degrees to Two point five Double the size.

3. 

   Step3:After the fermented dough is gently patted on the surface and vented, it will be round and relaxed for 20 minutes. Roll it into a rectangle.

4. 

   Step4:Spread the frozen bean paste on the rolled dough. Leave a third of it on it.

5. 

   Step5:First fold down the remaining third, and then fold up from the bottom third. Relax for 20 minutes.

6. 

   Step6:Roll it out again and make a 30% discount.

7. 

   Step7:Roll the dough a little longer after twice and three fold. Cut it into three equal parts as shown in the figure. Do not cut one end.

8. 

   Step8:Make three braids. Put them into the toast box. Ferment at 38 degrees to 8 to 9 points. Sprinkle with cooked sesame seeds.

9. 

   Step9:Select the upper and lower tubes to heat the oven. Preheat 180 degrees.

10. 

    Step10:Middle and lower layers. Bake for about 35 minutes. Watch the pornographic situation covered with tin foil. Because of the relationship between the plastic technique and the filling. This kind of toast will be a little shorter than ordinary toast after baking. This is a normal phenomenon.