Chinese Food
Mushroom steamed bun lunch box
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Steamed bread. It's probably the most pasta I made when I was a child. In my mind, I was fond of playing at that time. In order to go out and play, as long as it was summer vacation, I would knead the steamed bread dough, make it, boil the porridge early, and then I would run out and play without eating. So. How much fun did I have at that time? Ha ha ~ I still remember. The sticky things on the fingers are all batters. Only by kneading the dough, there is no sticky batter on the hands~-
Cooking ingredients
Cooking Steps
Step1:Prepare material
Step2:Pour milk into the blende
Step3:Pour in yeast.
Step4:Add suga
Step5:If the cooking machine has heating function, heating to 37 ℃ can activate yeast activity. The picture is yeast milk heated. No kneadin
Step6:Add flou
Step7:Start the blender. Knead the doug
Step8:Take out the round doug
Step9:Divide the dough into 2. Rub the growth ba
Step10:Cut the noodles into small pieces. Cut the noodles randomly in different sizes
Step11:Circle in tur
Step12:Add the cocoa powder to the boiling water and mix with the brus
Step13:Use the adjusted cocoa powder to rub the round dough on the brus
Step14:It's all painte
Step15:Rub some mushroom handle. One end is pointed and the other end is round. Put it into the 40 cm baking tray of the school kitchen.
Step16:Room temperature fermentation about 1 hou
Step17:Put it in the steamer. 100 ℃. 12 minute
Step18:Put it in the bento box after steaming. Is it the feeling of a whole box of mushrooms? It is recommended that you use a serrated knife to cut flowers on steamed bread. Never use a non serrated knife. Don't ask me how I know...
Step19:The bento box has two layers. So I also put the virgin fruit, quinoa ring and boiled quail eggs.
Cooking tips:1. The pattern of Lentinus edodes is formed by the natural fermentation of dough after the air drying of chocolate sauce. 2. A small mushroom. It's a little tired after rubbing. Of course, you can make a large mushroom. 3. You don't need to pursue the same size and shape of every mushroom. The natural mushroom is also big and small. 4. Add stuffing to the mushroom bun. It can be meat or bean paste. Well done is the mushroom bun. There are skills in making delicious dishes.
