Chinese Food
Sweet potato and chrysanthemum bread
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In the past, when making bread, we first knead the materials other than butter into smooth dough, and then put the softened butter into it until it expands out of the film. When baking, we will naturally think of changes and learn more methods. So this time, we use butter and other materials together into the barrel and the surface, and then break the film. As long as we know the dough and master the methods, we can do the same Make delicious and soft bread-
Cooking ingredients
Cooking Steps
Step1:Put all the main ingredients into the toaste
Step2:Start a harmony program - 30 minute cloc
Step3:Take out the dough, put it on the chopping board, and beat it by hand for a while
Step4:Check the condition of lower film ou
Step5:Round and ferment in a warm place to twice the siz
Step6:Take out the exhaust gas and divide it into 5 parts. Relax the cover film for 15 minute
Step7:Remove the skin and dice the purple potato. Put it in the microwave oven and heat for 10 minutes
Step8:Take out the purple potato and press it into mud. Add a little sugar and lemon juice and mix well. Rub the purple potato ball - 14g / share for standb
Step9:Take a piece of loose dough and roll it with a rolling pin. Put a purple potato ball on it
Step10:Wrap the dough around the purple potato and squeeze it into a ball at the en
Step11:Close the mouth down. After pressing, use a rolling pin to roll it flat. Then divide it evenly into 8 equal parts
Step12:Rotate each section up 180 degrees. The section is u
Step13:Put them in the baking tray one by on
Step14:Take it out when it is twice as large. Preheat the oven - 180 degrees up and dow
Step15:Lightly brush the surface with egg whit
Step16:Sprinkle some more white sesame seed
Step17:Put into the preheated oven - 180 degrees up and down. Bake for 12-15 minute
Step18:Take it out when the surface is golde
Cooking tips:1. Butter and other materials are used this time. They are put into the barrel and noodles together. Then they are rubbed with the membrane. 2. The temperature in Nanjing's winter room is relatively low. It is difficult to ferment the dough. I use the method of putting in the oven to heat the water to ferment. I need to change the hot water 2-3 times in the middle. 3. The filling in the middle. I can change other ingredients according to myself. 4. The baking time. The temperature and time provided can only be used for reference. Each family's The oven is different. You have skills in cooking.
