[soups of yogurt, red bean bread, cheese bread] (including the method of making cheese stuffing)

soup:8 high gluten flour:50g boiled water:70g dough:8 high gluten flour:250g yogurt:110g egg:50g salt:3g sugar:45g yeast:3g filling:8 cream cheese:120g sugar:35g black gallon:30g red bean paste:moderate amount butter (for dough):30g https://cp1.douguo.com/upload/caiku/b/c/3/yuan_bcaedd15d073358b1832a96d17cc5373.jpg

[soups of yogurt, red bean bread, cheese bread] (including the method of making cheese stuffing)

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[soups of yogurt, red bean bread, cheese bread] (including the method of making cheese stuffing)

This recipe refers to the shaping method of Azi milk red bean bread. The material ratio is self-made.

Cooking Steps

  1. Step1:Pour the boiling water in the soup into the flour. Stir quickly while it is hot until there is no dry powder as shown in the figur

  2. Step2:Mix the ingredients and soups in the dough except butter, and then knead until the surface is smooth. It can pull out the thick film

  3. Step3:Add butter and continue kneadin

  4. Step4:Knead until the film can be pulled ou

  5. Step5:Put the dough into a bowl, cover with plastic film and ferment to twenty-two point five Doubly larg

  6. Step6:Use the fermentation time to make cheese stuffing. Cream cheese and sugar until smooth. Add black currant (other things like raisins and cranberries are OK

  7. Step7:If you stick your finger in flour and it doesn't shrink or sink, it will ferment

  8. Step8:Take out the dough and exhaust. Divide into eight small dough and knead. Cover with plastic wrap and let stand for 15 minutes

  9. Step9:Roll out a small dough and wrap it with cheese stuffin

  10. Step10:It's wrapped into a triangle like a regular bag of sugar at home (I've wrapped 5 cheeses and 3 red beans). Make sure to pinch the end.

  11. Step11:Put it in the oven. Put a bowl of hot water in the oven for 1 hour. It's about twice the size

  12. Step12:Put on a leaf and sift the flour. The flour can be sprinkled a little thicker. The outline of the leaf will be more obvious (I sift the red beans into small forks to distinguish). Then use a knife to cut two at three corners. At this time, preheat the oven 180

  13. Step13:Put in the preheated 180 ° oven. Middle layer. Bake for about 2025 minute

  14. Step14:It's baked. It's too heavy in color if you don't pay attention. Tin paper can be used in the middle

  15. Step15:Write production step

  16. Step16:Write production step

Cooking tips:1. I don't have any leaves. I draw them on the paper box and cut them. 2. It's suggested to reserve 10g of yoghurt first, and there are skills to add and cook dishes as appropriate.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook [soups of yogurt, red bean bread, cheese bread] (including the method of making cheese stuffing)

Chinese food recipes

[soups of yogurt, red bean bread, cheese bread] (including the method of making cheese stuffing) recipes

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