This recipe refers to the shaping method of Azi milk red bean bread. The material ratio is self-made.

Step1:Pour the boiling water in the soup into the flour. Stir quickly while it is hot until there is no dry powder as shown in the figur

Step2:Mix the ingredients and soups in the dough except butter, and then knead until the surface is smooth. It can pull out the thick film

Step3:Add butter and continue kneadin

Step4:Knead until the film can be pulled ou

Step5:Put the dough into a bowl, cover with plastic film and ferment to twenty-two point five Doubly larg

Step6:Use the fermentation time to make cheese stuffing. Cream cheese and sugar until smooth. Add black currant (other things like raisins and cranberries are OK

Step7:If you stick your finger in flour and it doesn't shrink or sink, it will ferment

Step8:Take out the dough and exhaust. Divide into eight small dough and knead. Cover with plastic wrap and let stand for 15 minutes

Step9:Roll out a small dough and wrap it with cheese stuffin

Step10:It's wrapped into a triangle like a regular bag of sugar at home (I've wrapped 5 cheeses and 3 red beans). Make sure to pinch the end.

Step11:Put it in the oven. Put a bowl of hot water in the oven for 1 hour. It's about twice the size

Step12:Put on a leaf and sift the flour. The flour can be sprinkled a little thicker. The outline of the leaf will be more obvious (I sift the red beans into small forks to distinguish). Then use a knife to cut two at three corners. At this time, preheat the oven 180

Step13:Put in the preheated 180 ° oven. Middle layer. Bake for about 2025 minute

Step14:It's baked. It's too heavy in color if you don't pay attention. Tin paper can be used in the middle

Step15:Write production step

Step16:Write production step
Cooking tips:1. I don't have any leaves. I draw them on the paper box and cut them. 2. It's suggested to reserve 10g of yoghurt first, and there are skills to add and cook dishes as appropriate.