Cooking Steps

1. 

   Step1:Heat butter in water. Sift flour.

2. 

   Step2:Put the whole egg in a pan without oil or water. Add sugar.

3. 

   Step3:Use the eggbeater to pass the whole eggs at high speed. Until the egg becomes very fluffy and thick.

4. 

   Step4:Put the egg mixture into the sifted low gluten flour and mix it with the method of turning (the method of turning can make the cake taste better. I won't talk about it here

5. 

   Step5:Add the melted butter and mix it with the same method

6. 

   Step6:Put it into the lollipop cake mold. Shake it up. Close the lid. Add the cake paste from the small opening on it (the cake paste here is not too full. After baking, the volume will increase. If it's too full, it will overflow. That's not goo

7. 

   Step7:Bake in the preheated oven at 150 ℃ for about 18 minutes.

8. 

   Step8:Open the lid of the baked cake and let it cool.

9. 

   Step9:Put the strawberry flavor chocolate in the milk pot and heat it in water.

10. 

    Step10:Stick one end of the stick with chocolate.

11. 

    Step11:After the paper stick is fixed, wrap the cake evenly with chocolate.

12. 

    Step12:Garnish with floral candy.

13. 

    Step13:And a layer of coconut.

14. 

    Step14:Insert the decorated lollipop cake into the small hole of the mold until the chocolate is completely solidified.

15. 

    Step15:A beautiful pictur