Chinese Food
Shandong big peanut makes snack ~ frosted peanut
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Shandong is a big agricultural province. Peanuts are important economic crops. Especially the red peanuts in Jiaodong. It's very good to make frosted peanuts. Make a plate in your spare time. It's clean and sanitary. You don't need to worry about preservatives for such snacks.
Cooking ingredients
Cooking Steps
Step1:First put the raw peanuts into the pot and stir fry them over medium low heat until you can smell the obvious smell of peanuts and hear the sound of the peanuts' skin exploding, then they will be ready for use.
Step2:Fried peanuts
Step3:Add a little water to the pot. Add sugar.
Step4:Use a spoon to stir until the sugar melts and thickens. The standard is to be able to pull out the silk with a spoon. The picture shows the boiled syrup.
Step5:Pour in the fried peanuts. Turn over with a spoon to make them evenly coated with syrup.
Step6:Sprinkle proper amount of starch and stir fry. Starch must be added several times. Add less each time. This can make the frost thin and crisp.
Step7:It's done. You can enjoy it
Cooking tips:It's better to make this frosted peanut in a non stick pot. It's not easy to paste the pot and stick it to the pot. Finally, the starch stuck on the pot can be easily washed away in a few minutes with a bubble. So don't worry. There are skills in making delicious dishes.
