Cooking Steps

1. 

   Step1:Soak the crawfish in salt and white vinegar for disinfection. Then brush the whole body of the crawfish. To go to the shrimp, you need to clean the internal organs - cut off the scissors at an angle of 45 degrees. Remove the dirt from the head of the shrimp. Go to the shrimp line - take the middle tail and twist it out.

2. 

   Step2:Beat the garlic, cut the onion, cut the ginger and hot oil in a cold pot. Add the cilantro, octagonal and hemp peppers to make it fragrant. Then add the onion, ginger and garlic. Add the pepper. Add Pixian bean paste to stir fry the red oil, and then add the crawfish to stir fry.

3. 

   Step3:Add beer to lobster, then add cooking wine, salt and sugar to stew for 15 minutes.

4. 

   Step4:After the juice is collected, add coriander.

5. 

   Step1:Soak the crawfish in salt and white vinegar for disinfection. Then brush the whole body of the crawfish. To go to the shrimp, you need to clean the internal organs - cut off the scissors at an angle of 45 degrees. Remove the dirt from the head of the shrimp. Go to the shrimp line - take the middle tail and twist it out.

6. 

   Step2:Beat the garlic, cut the onion, cut the ginger and hot oil in a cold pot. Add the cilantro, octagonal and hemp peppers to make it fragrant. Then add the onion, ginger and garlic. Add the pepper. Add Pixian bean paste to stir fry the red oil, and then add the crawfish to stir fry.

7. 

   Step3:No crayfish before adding beer. Then add cooking wine, salt and sugar and simmer for 15 minutes.

8. 

   Step4:After the juice is collected, add coriander.