Chinese Food
Sweet and sour lemon biscuit Fresh, sweet and crisp
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I made this together with lemon cake Because biscuits use too little lemon Can't waste a big lemon Hey, hey
Cooking ingredients
Cooking Steps
Step1:Soften butter and mix with sugar powder. No need to beat Then add lemon juice and mix well. Don't beat
Step2:Sift the low flour and salt into 1 and mix well Add lemon chips Mix well
Step3:Roll the dough into columns or rectangles Wrap with plastic wrap and refrigerate for an hour and a half Take out slice About 5mm
Step4:Oven 180 degrees middle About 15 minutes Fragrant
Cooking tips:Lemon chips must remove the white ones Otherwise, it will be astringent There are skills in making delicious dishes.
