Chinese Food
Super soft ~ Yogurt Cake
(72244 views)
This is the cake that I have collected and made the most on-line recipes. In fact, when I finish it, I will feel like a light cheese.
Cooking ingredients
Cooking Steps
Step1:First separate the egg yolk from the protein. Put the separated egg yolk into the salad oil and stir wel
Step2:State after mixin
Step3:Pour in the yoghurt and stir until the yoghurt and egg yolk blend well.
Step4:Sift low gluten flour and corn starch into the batte
Step5:Turn it up and down with a scraper until the batter is fine.
Step6:Add 4 drops of lemon juice to the protei
Step7:Add the first sugar when the egg beater blows the protein out of the fish's eyes at a low spee
Step8:Add the second sugar when the protein is fine and free of bubble
Step9:Add sugar for the third time when the protein is slightly striate
Step10:Until the egg beater protein is lifted to the shape of chicken tail. The buckled basin does not slid
Step11:Add the protein to the batter three times. Stir well each time until the protein and batter are completely fused.
Step12:And a good batter stat
Step13:Preheat the oven at 150 degrees. Pour the batter into the mold. Pour 180 grams of water into the baking pan and put it on the second bottom layer of the oven. Bake for 60 minutes.
Step14:Internal tissue after incisio
Cooking tips:The mold I used is a 265 × 135x70mm rectangular type. The batter is suitable for 8-inch mold. Because of the water bath method, I used a 30 liter oven and put about 180 grams of water. If you use the bottom mold, you'd better wrap the mold with tin paper. There are skills in making delicious dishes.
