Cooking Steps

1. 

   Step1:First separate the egg yolk from the protein. Put the separated egg yolk into the salad oil and stir wel

2. 

   Step2:State after mixin

3. 

   Step3:Pour in the yoghurt and stir until the yoghurt and egg yolk blend well.

4. 

   Step4:Sift low gluten flour and corn starch into the batte

5. 

   Step5:Turn it up and down with a scraper until the batter is fine.

6. 

   Step6:Add 4 drops of lemon juice to the protei

7. 

   Step7:Add the first sugar when the egg beater blows the protein out of the fish's eyes at a low spee

8. 

   Step8:Add the second sugar when the protein is fine and free of bubble

9. 

   Step9:Add sugar for the third time when the protein is slightly striate

10. 

    Step10:Until the egg beater protein is lifted to the shape of chicken tail. The buckled basin does not slid

11. 

    Step11:Add the protein to the batter three times. Stir well each time until the protein and batter are completely fused.

12. 

    Step12:And a good batter stat

13. 

    Step13:Preheat the oven at 150 degrees. Pour the batter into the mold. Pour 180 grams of water into the baking pan and put it on the second bottom layer of the oven. Bake for 60 minutes.

14. 

    Step14:Internal tissue after incisio