[fresh walnut crisp] recipe-Chinese Food-best chinese food recipes-cooking food

[fresh walnut crisp]

(74837 views)

The ingredients of peach crisp are common. The method is also very simple. The crispy taste and the fragrant taste make it a very popular snack. Especially on the new year's day, put a plate made by yourself to entertain guests. It's a very pasta thing. Material - low gluten flour 210g, corn oil 110g, sugar 100g, baking powder 4G, baking soda 2G, egg 1, walnut kernel 60g, black sesame Right amount

Cooking ingredients

low gluten flour:210g

black sesame:moderate amount

Cooking Steps

Step1:Put the peeled walnuts in the baking pa

Step2:In the middle of the oven. Bake at 180 degrees for about 8 minute

Step3:Leave the oven to cool slightly, then cut it up for us

Step4:Pour oil, sugar and 30g whole egg mixture into a small bow

Step5:Stir evenl

Step6:Sift in a mixture of low gluten flour, baking powder and baking sod

Step7:In chopped walnut

Step8:Mix wel

Step9:Divide the dough into about 30g / piec

Step10:Flatten with palm after rounding. Place in baking tra

Step11:Brush a layer of egg liquid on the surface of the doug

Step12:And sprinkle some black sesame seeds in the cente

Step13:Put it into the middle layer of the preheated oven. 180 ° for 20 minutes. Put it out of the oven to cool and then seal it for preservatio

Step14:Finished product drawin

Step15:Finished product drawin

Step16:Finished product drawin

Step17:Finished product drawin

Cooking tips:1. The walnuts are roasted before they are used. The taste will be more fragrant; 2. The eggs will be enough if they are small. Some of them will be added into the dough and the remaining egg liquid will be used to brush the surface. In fact, they will not be used much. Even the eggs with a skin of more than 50g are enough; there are skills for making delicious dishes.