Chinese Food
Colorful rice balls
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What's for breakfast? Porridge? Cooking time is too long. Heart tired... Eat cake? It's so troublesome to knead noodles... EH. There was rice left over last night... Ha ha. Then use the overnight rice to turn into a beautiful rice ball to deal with the morning stomach.
Cooking ingredients
Cooking Steps
Step1:Blanch green beans and corn in boiling water for one minute. Drain and set asid
Step2:Rub the carrot with silk. Pour it in the pot and fry it with oil
Step3:Add a little salt. Turn off the fire (it's not recommended to add salt for the baby
Step4:Pour the rice into the po
Step5:Add a little sushi vinegar. Then stir the rice and carrots evenly. Pour the remaining temperature in the pot to make the rice warm again (if you want to eat hot rice, you can steam the cold rice in advance
Step6:Add green beans & corn and mix wel
Step7:Put the rice into a fresh-keeping bag and knead it into a ball. Remember to press the rice with conscious force when kneading into a ball. (it's tight anyway. Just shape it to your favorite shape.
Cooking tips:It's better to replace white rice with grains and rice. The rice balls must be squeezed tightly, or they will be scattered at once. Sushi vinegar can bring out the sweetness of rice only when it's added to a certain amount. Don't put it a little bit if it's not afraid of acid. It seriously affects the taste. You can increase or decrease the cooking according to your own taste.
