Cooking Steps

1. 

   Step1:Put the low gluten flour, sugar powder, baking soda and butter into the meat grinder. My bear 2.0L meat grinde

2. 

   Step2:Turn down and stir until the butter and powder are completely mixe

3. 

   Step3:Add the whole egg liquid in several times. Each time, let the egg and butter blend completely, and then add the next time. After adding all, the dough is mixed like this in the picture

4. 

   Step4:Put a plastic wrap on the chopping board. Pour the dough onto the plastic wrap. Cover the dough with a plastic wrap. Roll the dough with a rolling pin into a rectangle. Refrigerate for ten minutes

5. 

   Step5:Cut off the irregular corners. Cut into thin strips with a knif

6. 

   Step6:When the oven warms up, put the nuts in and bake for a few minutes. The nuts are crispy and fragrant. Put the long strips in the middle of the baking plate. Heat up and down for about 190 ℃ for 12 minutes. Bake until the biscuits are hard and then they can be baked

7. 

   Step7:Chopped nuts. My walnut

8. 

   Step8:The chocolate melts in water. Pour the chocolate on the biscuit. Sprinkle the Nutcracker on it. Let it dry. The delicious bailizi is ready

9. 

   Step9:I also made a circl

10. 

    Step10:Finished product drawin