Cooking Steps

1. 

   Step1:There are 2 bowls of rice, a small bowl of spicy cabbage (with some spicy cabbage soup), 4 pieces of baguifu cheese, 2 pieces of laver, 3 eggs, 1 piece of apricot abalone mushroom (can be replaced with ham, etc.), and a piece of green onio

2. 

   Step2:Dice spicy cabbage, Pleurotus eryngii and shallot, pile up cheese slices and cut them into strips, and break up eggs for later us

3. 

   Step3:Cooking hot cabbage fried rice - put oil in the pan. When the oil is hot, pour in chopped green onion, diced apricot and abalone mushroom and diced hot cabbage, stir fry and add leftover rice. Fully break up and stir fry. Always keep the fire and pour in hot cabbage soup and salt. Continue to stir fry until the fried rice is loose and dry. (now the leftover rice becomes hot cabbage fried rice

4. 

   Step4:Let the hot cabbage fried rice cool a little. Spread the fried rice on the laver and add a cheese hear

5. 

   Step5:Roll it up. Now the leftovers have become Porphyra and cabbages

6. 

   Step6:Preheat the pan, apply a layer of oil, pour in half of the broken egg liquid, spread it into the egg skin, put in the Porphyra BaoFan while the egg liquid is not dried. Roll it up ~ (the Porphyra BaoFan evolved from the leftovers has put on the gold coat. It also has a golden cheese heart. Gorgeous transformation is successful.)

7. 

   Step7:Let's cool down a little. Take out the slices and put them on a plate