Chinese Food
Walnut crispy
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Taosu is a famous snack with special characteristics. It is famous for its crispness, fragrance, crispness and sweetness. The process is simple. All the ingredients required are very common raw materials. If you like to eat different tastes, you can also mix and match some nuts freely. The taste is better. Today, I recommend a peach crisp with walnuts.
Cooking ingredients
Cooking Steps
Step1:Remove the shell of the walnut. Bake it in the oven at 160 ℃ for about 15 minutes. Cool it and break it with the cooking machin
Step2:Pour the salad oil and sugar powder into a bowl. Mix well with a hand beater
Step3:Add egg white and salt. Mix wel
Step4:Add low gluten flour and baking soda. Mix wel
Step5:Add ground walnuts and mix wel
Step6:Knead the dough into 20g / ball and put it on the baking tray lined with tin paper. Press it flat by han
Step7:Brush the surface with egg liquid. Sprinkle a little black sesame in the middl
Step8:Preheat the oven 180 degrees in advance. Put the baking tray in the middle of the oven and bake for about 25 minutes.
Cooking tips:1. The amount of walnuts can be randomly matched according to your own taste. 2. The oil in the ingredients should be tasteless. It is not recommended to use tasteful oil. It will affect the flavor of the peach crisp itself. 3. The baking time and temperature can be flexibly adjusted according to the situation of your own oven. There are skills in making delicious dishes.
