Chinese Food
Beef kebab with assorted vegetables
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We like to eat kebabs. But we only open the restaurant at night. It's not available at any time. It's still made of steak at home. It's easy to eat at any time, hygienic and salt free. Green round pepper, red round pepper, yellow round pepper with beef. Roast 810 minutes. Good looking and delicious.
Cooking ingredients
Cooking Steps
Step1:The bottom baking tray is padded with tin paper.
Step2:Cut all kinds of round peppers in half. Remove the seeds in the middle. Cut lengthways vertically. Then cut into squares. Wash beef. Cut into cubes about the size of pepper. Set aside.
Step3:To make the marinade, first take 15g black pepper steak sauce powder and pour it into the bowl.
Step4:Add 45 grams of water to the bowl. Stir well.
Step5:Add the mixed black pepper steak marinade to the beef. Mix well and marinate for more than 30 minutes.
Step6:Preheat the oven 200 degrees. Heat up and down. Take a bamboo stick. Insert the pepper, beef and pepper in turn. Brush the remaining sauce on the surface with silica gel brush.
Step7:Put the skewers on the grill. Put the baking tray lined with tin paper under it for juice. 200 degrees. Heat up and down for 810 minutes. Turn inside out once.
Cooking tips:1. The parts of beef I buy that can be fried and grilled. It's recommended by the beef stall. Just get to know the shop owner. 2. The beef doesn't need to be too thick or too big. The roasting time can be shorter. If it is too thin, reduce the baking time. 3. The length of the meat and pepper pieces of the meat string is optional. Look at the length of the bamboo stick. The short bamboo stick string is less. It's convenient to take and eat. If you have children at home, please remove the bamboo stick and eat it. 4. It's best to eat beef kebabs when they are hot. 5. Assorted vegetables can be prepared according to personal preference. There are skills in making delicious dishes.
