Chinese Food
French dessert kraft
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Kraft is a traditional dessert from France. The most classic one is made of cherry. You can also put other fruits, such as apples, pears, plums and so on. In order to lower the calories, there is no butter. It tastes great.
Cooking ingredients
Cooking Steps
Step1:Break up eggs with suga
Step2:Sift all powder
Step3:Mix well and add mil
Step4:Mix well to no particle
Step5:Sift after mixin
Step6:Pour in the non stick mold. I use the Yangchen hamburger mold. If it's not a non stick mold, spread the butter in advance to prevent sticking. Pour 8 points to the top. Put in the cleaned cherry
Step7:Put it into the middle and lower layers of the preheated oven at 190 ℃ for about 35 minute
Step8:It's just baked and it's very swolle
Step9:Sift sugar powder on the surface. It's best to eat when it's ho
Step10:It tastes like pudding, but it's differen
Step11:It's delicious. It's just sweet
Step12:Valentine's day tomorrow. Make French Kwai dessert
Step13:Happy year of the monke
Step14:Very romanti
Cooking tips:It's a kind of pudding like dessert. It expands when baked. It will shrink when cooled. It's normal. Cherries don't go to the core. The whole one is put in and baked. It's delicious when baked. Remember to spit out the core and make delicious dishes.
