No water, no oil, honey sponge cake- recipe-Chinese Food-best chinese food recipes-cooking food

No water, no oil, honey sponge cake-

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This recipe is suitable for parents who want to lose weight and for breakfast. It's a very healthy whole egg sponge honey cake. Because the formula is water-free and oil-free, the taste of the finished product should be dry. It is suitable for breakfast with rice porridge. If you want to be wetter, you can properly add a little milk and butter before adding flour to increase the wettability.

Cooking ingredients

egg:4

low gluten flour:135g

honey:25g

lemon juice:1g

sugar:100g

Cooking Steps

Step1:1. Beat the whole egg into an egg basin. Add 100g of sugar. Heat over low heat.

Step2:2. Do not stop mixing the egg. Heat to about 50 ℃ and turn off the fire. Add 25 grams of honey and mix evenly.

Step3:Add 1g lemon juice and whisk at high speed, then turn to low speed to finish bubbles.

Step4:If there are obvious lines, they will not disappear. The paste is very delicate.

Step5:Sift in the low gluten flour twice and mix carefully.

Step6:Put the paper holder on the baking tray in advance. Put the batter into the mounting bag and squeeze it into 8 minutes. Sprinkle proper amount of black sesame on the surface.