Chinese Food
Homemade hamburger
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This is the second recipe. I get up in the morning and do a lot of work. I have to record every step. It's hard.
Cooking ingredients
Cooking Steps
Step1:Hamburger patties (usually available in chicken franchises
Step2:Minqi's hamburger embryo tastes sof
Step3:Salad dressin
Step4:The frozen meat cake can be directly put into the oil pan without defrostin
Step5:The oil temperature should not be too hot. The oil temperature should be too hot and the oil temperature should be low. The oil should be fried alternately until the cooked skin is crisp
Step6:Green vegetable leaves. I use the tenderest part of green olive. Scald (remove pesticide) with boiling water
Step7:Hamburger embryo to us
Step8:Put on the salad dressing (as much as you like
Step9:Apply evenl
Step10:Put on the leave
Step11:Fried meatloa
Step12:Combine
Step13:Microwave it for 45 seconds (it will taste good if the hamburger embryo is heated
Cooking tips:It must be noted that the fire can not be too fast or too slow. The crispy outside and the tender inside can also be used as the last step of microwave baking. Better with tomato sauce. There are skills in making delicious dishes.
