Cooking Steps

1. 

   Step1:Cut the tenderloin evenly into long strips.

2. 

   Step2:The pork is a little thicker than the index finger. Too thin to taste. Too thick to dry.

3. 

   Step3:Add garlic and ginger.

4. 

   Step4:Put all the spices in the material list.

5. 

   Step5:Mix well.

6. 

   Step6:Marinate in the refrigerator overnight. No need to refrigerate in winter. It's best to refrigerate and marinate in summer.

7. 

   Step7:Because I have a small oven and a lot of meat. I usually bake it on a net rack. And there is no need to turn over the dried meat in the middle of baking. Put the net rack on the pot.

8. 

   Step8:Put a toothpick into one end of the meat and put it on the net. Pay attention to the space between the meat. I don't recommend baking right away. It's better to air it. Drips the water before baking. If you don't have time to air dry to the surface, you can shorten the baking time and save some electricity.

9. 

   Step9:Preheat the oven 180 degrees. Place the net rack in the middle layer. Place the bottom layer in the baking tray covered with oil paper. Bake 1 to One point five About hours. If there is juice in the oven, it needs to be poured out. In the second half of the roasting process, the color of the meat is almost the same. In order to avoid scorching, tin paper can be spread on the top. Note - the size of the meatloaf, the degree of air drying, the amount of meat and the problems in the oven will affect the baking time. So we have to adjust the time according to the actual situation. Open the oven to check halfway.

10. 

    Step10:It will be a little soft just after baking. Put it in the ventilated place for a few hours. The taste will be better.

11. 

    Step11:It's very chewy. Visible delicacy. Naked temptation.

12. 

    Step12:Another trick - after baking, I found that the dried meat was not tasty enough. What should I do? Put some salt and soy sauce or add some cumin powder. Make the flavor you like. Marinate for about half an hour. Bake in the oven for a few minutes. Dry the surface. It will taste great.

13. 

    Step13:Finished drawings.