Chinese Food
Home style braised eggplant
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Cooking ingredients
Cooking Steps
Step1:Wash and cut the eggplant into pieces (without peeling). Wash and cut the tomato into pieces. Remove the seeds of the pepper and cut into pieces. Put the eggplant in the basin. Sprinkle the flour and mix well. Let each eggplant stick the flour wel
Step2:Heat 70% of the oil in the pot. Fry eggplant into golden yellow and take out the oil contro
Step3:Keep the bottom oil in the pot. Put in the chopped green onion and garlic to make it fragrant. Then put in the sharp pepper and stir fry. Then put in the tomato and stir well
Step4:Put in the fried eggplant pieces, and then release them to smoke. Sugar. Salt seasonin
Step5:You don't need to put a drop of water in the whole process, because tomato soup is enough. At last, put a little monosodium glutamate, a little pepper and a few drops of sesame oil into the pot.
Cooking tips:1. After the eggplant is cut into pieces, only a thin layer of dry flour can be wrapped. Don't hang up the flour paste. In that case, eggplant will eat a lot of oil after frying. It will appear very greasy. 2. When frying, you don't need to add a drop of water. The tomato soup is enough. Too much water will make eggplant too soft. 3. When frying eggplant again, you must fry it with hot oil. The oil temperature should not be too low. There are skills in making delicious dishes.
