Chinese Food
A solar eclipse of tomato with sour plum
(112553 views)
Read the title. Anyway, I made an appetizer for summer. How appetizing is it? Just look at the picture. Little tomato with sour plum. Do you think it's good to look at it? Let me tell you. Don't look like it looks delicious. In fact, it tastes Better to eat) cold, sweet and sour tomatoes. With the taste of sour plum to stimulate saliva secretion. And the aroma of white wine. Once eaten, the whole summer can not lack it.
Cooking ingredients
Cooking Steps
Step1:Wash 500g red cherry tomato and remove the base. Cut a light cross knife at the base. Blanch in a boiling pot for 8 seconds and remove. When it's slightly cooled and not scalded, peel and set aside.
Step2:Take a pot. Pour 500g water into it. Boil it. Put in 5 cream flavored plum. Cook over medium heat for 1 minute and 30 seconds. Let the plum taste come out completely.
Step3:Add 38g sugar and cook until it is completely dissolved. Add 60g white wine and cook for 32 seconds to make the wine volatilize. Turn off the fire. Finally, add 30g white vinegar. Stir well and let it cool.
Step4:Soak the peeled Cherry Tomato in the cooled plum water. Stir gently and cover with plastic film.
Cooking tips:There are skills in making delicious dishes.
