Chinese Food
Kwai Fu weight loss convenience
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My wechat account [personality is better than beauty]. You can become Xiaozi's friend after paying attention. You can consult me if you have any questions during the production process. Spring has come. Take a nice spring outing with you. This set of stool is nutritious and diversified. Besides, it's not high in calories. There's no soup. It's more convenient to carry
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:Dice chicken breast. Marinate with cooking wine and pepper for 10 minute
Step3:Put a little oil in the non stick pot. Add the onion and ginger to make it fragrant. Stir fry the diced chicken meat
Step4:When the chicken changes color, add corn and green bean
Step5:Add salt, chicken powder and five spice powder, stir fry over high heat to tast
Step6:Clean the brown rice with water. Add some water. Put in the rice cooker to make the brown rice
Step7:Remove the root of kuju and clean it with salt wate
Step8:Cut off the sausage. Put on the scalpel. Fry until both sides are brown
Step9:Brown Rice in the lunch bo
Step10:Place fried chicken, chrysanthemum and sauteed ham in tur
Step11:There's food and vegetables. Simple and quick hands. Adults and children love Kwai
Step12:Meat and vegetable matching, nutrition balanc
Step13:Tender diced chicken. Mixed with diced vegetables. Full scoop of food. The fragrance of vegetables and the delicious of chicke
Step14:The material is simple and natural. It's not fancy. It tastes salty, fragrant and delicious
Step15:My wechat account [personality is better than beauty]. You can become Xiaozi's friend after paying attention. You can consult me if you have any questions during the production process.
Cooking tips:1. It's a bumpy trip in spring. It's better to choose fresh ingredients without soup. Rice is a good choice. 2. It's better to choose cooked food or fresh vegetables to make dishes.
