Chinese Food

Cooking Steps

1. 

   Step1:Prepare ingredient

2. 

   Step2:Dice chicken breast. Marinate with cooking wine and pepper for 10 minute

3. 

   Step3:Put a little oil in the non stick pot. Add the onion and ginger to make it fragrant. Stir fry the diced chicken meat

4. 

   Step4:When the chicken changes color, add corn and green bean

5. 

   Step5:Add salt, chicken powder and five spice powder, stir fry over high heat to tast

6. 

   Step6:Clean the brown rice with water. Add some water. Put in the rice cooker to make the brown rice

7. 

   Step7:Remove the root of kuju and clean it with salt wate

8. 

   Step8:Cut off the sausage. Put on the scalpel. Fry until both sides are brown

9. 

   Step9:Brown Rice in the lunch bo

10. 

    Step10:Place fried chicken, chrysanthemum and sauteed ham in tur

11. 

    Step11:There's food and vegetables. Simple and quick hands. Adults and children love Kwai

12. 

    Step12:Meat and vegetable matching, nutrition balanc

13. 

    Step13:Tender diced chicken. Mixed with diced vegetables. Full scoop of food. The fragrance of vegetables and the delicious of chicke

14. 

    Step14:The material is simple and natural. It's not fancy. It tastes salty, fragrant and delicious

15. 

    Step15:My wechat account [personality is better than beauty]. You can become Xiaozi's friend after paying attention. You can consult me if you have any questions during the production process.