Chinese Food
KT tuna sweet corn rice ball
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Cooking ingredients
Cooking Steps
Step1:1 wash the rice and glutinous rice and put them into the rice cooker and cook them.
Step2:If the sweet corn is frozen, it should be defrosted and boiled in advance to control the water.
Step3:Take out the tuna. Add in the salad dressing and mix well.
Step4:Add in sweet corn and seaweed and mix well to make stuffing.
Step5:Take out the rice and add some sushi vinegar and sesame oil and mix well. Buckle the cheese ring on a flat plate. Add some rice, which is slightly concave in the middle. Put the stuffing around it.
Step6:Cover it with some rice, press it flat and remove the mold. Just cover the rice with the whole cat's head. Sprinkle some fine seaweed powder on i
Step7:
Cooking tips:1. If you choose sweet corn can directly control water, you can use it. Let go of the sushi vinegar, mix well and taste. It's OK for you. 3 rice balls made of a four inch mold. There are skills in making delicious dishes.
