I believe that this dish has childhood memories in many people's hearts. I remember when I was a child, my mother fried such a dish. In a bowl of white rice. Don't mention how delicious it is.
Step1:Sliced pork tenderloi
Step2:Add in the soy sauce, cooking wine and starch and marinate for 10 minute
Step3:Two kinds of prickly peppers, deeded, seeded and slice
Step4:Cut the green onion and ginger with a knif
Step5:Heat up the oil. Add the shredded meat and stir fry until it changes color and breaks
Step6:Add green onion and ginger. Stir fry for fragranc
Step7:Add green and red peppers. Stir fry until broke
Step8:Add oyster sauce. Season with sugar and stir fry evenl
Step9:Write production step
Step10:Write production step
Cooking tips:I think the saltiness of the seasoning is just right. You can add a little salt to the heavy one. There are skills in making delicious dishes.