Chinese Food
Feinanxue coffee maple sugar
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Fernander comes from the French vocabulary financier. It's a French pastry with a long history. Financier originally means financier, millionaire and financier. Because it looks like a small gold bar, it has such a financial name. Today, fernander adds coffee sauce and maple syrup. It brings different taste experience. It's worth a try.
Cooking ingredients
Cooking Steps
Step1:Get all the ingredients ready.
Step2:Apply a layer of softened butter to the mold. Refrigerate it.
Step3:Mix low gluten flour and almond powder and sift for 2 times.
Step4:Put the butter in the pot. Melt it on a low heat.
Step5:Keep heating until the butter turns brown. Turn off the fire when there are small coking particles at the bottom of the pot. Cool down in cold water.
Step6:Sift the coked butter for use.
Step7:Pour the protein, maple syrup and sugar into the basin. Mix well with the hand beater.
Step8:Add sifted low powder and almond powder. Stir with hand beater until dry.
Step9:Add the coffee sauce. Stir well.
Step10:Add coked butter. Stir well.
Step11:Put the fenan snow batter into the decoration bag and squeeze it into the mold.
Step12:Put it into the middle layer of the preheated oven. 180 degrees. Heat up and down for about 13 minutes.
Cooking tips:1. The mould used in this paper is wunuo rectangular mould (un20068). The formula in this paper can be used as one copy of this mould, that is, six fenan snow. 2. Sprinkle some almond slices on the surface before baking. The taste will be better. There are skills in making delicious dishes.
