Chinese Food
Sushi roll
(160772 views)
It's highly recommended to the children's shoes who want to DIY in the dormitory ~ ~ no pot is needed. What's the drop of the electromagnetic stove ~ ~ it will be more fun to ask the sisters in the previous dormitory to do it together ~ ~ ~ the delicious self-made food is definitely more satisfying and fulfilling than the foreign food ~ ~ the raw materials are very convenient. The method is very simple and the taste is also very good ~
Cooking ingredients
Cooking Steps
Step1:Cut off the edge of the toast. Tear it by hand. Cut the seaweed into pieces slightly wider than the toast. Cut one piece of mine into two pieces exactl
Step2:Wash and cut cucumber into thin strips, ham sausage into thin strips. The length should be as long as the edge of toast
Step3:Spread the Shanghai moss on the roller shutter and spread a thin layer of salad dressing evenl
Step4:Put two slices of toast on the moss slice
Step5:Put Cucumber Strips and ham on one side. Sprinkle with salad dressing. Put more salad dressing on the spare part on the other side of the seaweed slice
Step6:Roll up with rolling curtains. Roll up tightl
Step7:Release the rolling curtain after rolling. Remove the rolled sushi rol
Step8:Just cut it into the right size segments with a knif
Cooking tips:1. Toast I use is white toast. It can also be replaced by other toast, such as whole wheat, groceries and carrots. But it's not recommended to use toast with the smell of Matcha or chocolate. The flavor may not match well. 2. The stuffing can be changed into your favorite vegetables, such as carrots, meat floss, eggs, crab sticks, etc. The premise is that you can get these ha ~ I have eaten up the meat floss, so I have to use local materials. Just use the ordinary salad dressing. I use the sesame flavor. So you can see that some sesame ha ~ 3 and seaweed slices are slightly wider than toast. It's more convenient to roll them. You can spread more salad dressing on one end of the seaweed slice so that it will stick together better when rolled to the end. 4. Before putting on the toast, put some salad dressing on the slice of seaweed. It can make the seaweed and toast stick together better. Don't put too much on it. A thin layer will do. Otherwise, the seaweed will be too thin
