Cooking Steps

1. 

   Step1:Get the materials read

2. 

   Step2:Use a non stick pot. Use medium or low heat to pour the pineapple stuffing into it and stir fry it constantly

3. 

   Step3:Stir fry until slightly dry and pour in maltose. Butter, brown sugar and sugar constantly stir fr

4. 

   Step4:Stir fry until dr

5. 

   Step5:Cool at room temperatur

6. 

   Step6:Soften the butter. Beat until smooth. Pour in sugar powder. Beat until fluffy and smooth

7. 

   Step7:Pour in the yolk several times. Beat until it's completely blende

8. 

   Step8:Add the low gluten flour, salt and milk powder into the butter in three times. Mix with a scraper. Mix the flour and butter completely. Refrigerate the dough for a while

9. 

   Step9:Take about 20 grams of pastry and 10 grams of filling. Slowly put your mouth away

10. 

    Step10:Slowly put your mouth awa

11. 

    Step11:Flatten the dough by hand. Set the dough in the mold. Preheat the oven 180 degrees. Put the pineapple cake and the mold into the oven for about 25 minutes. Bake until the surface is slightly yellow

12. 

    Step12:Take it out for cooling and demouldin

13. 

    Step13:Deliciou

14. 

    Step14:Beautiful packag

15. 

    Step15:I use the original juice machine to sort it ou

16. 

    Step16:It can also be broken. It will take a little more time