Cooking Steps

1. 

   Step1:Butter softens at room temperature. Add sugar.

2. 

   Step2:Mix well.

3. 

   Step3:Add cream.

4. 

   Step4:Mix well and sift in low gluten flour.

5. 

   Step5:And into dough.

6. 

   Step6:Take out about 30g of dough. Add cocoa powder to make a brown dough.

7. 

   Step7:Take a piece of primary color dough and rub it into water drops. Then rub two thin sticks on both sides to make ears.

8. 

   Step8:Cocoa dough into round hair

9. 

   Step9:Poke the nostril with a toothpick and bake in an oven preheated at 170 ℃ for about 20 minutes.

10. 

    Step10:Finally, point your eyes with chocolate, because the amount of chocolate is small. I use a small piece of chocolate and put it into hot water to melt it. Then I cut a small hole on the bag to squeeze it. It's very convenient and doesn't waste materials.