Chinese Food

Cooking Steps

1. 

   Step1:Xanthose, yeast and water (28 degrees) are activated together.

2. 

   Step2:Add a mixture of buckwheat flou

3. 

   Step3:Knead the dough to shape. Add a small amount of tasteless cooking oi

4. 

   Step4:Knead into a smooth doug

5. 

   Step5:Put oil in the basin, oil the dough, and ferment for 2 hours with plastic fil

6. 

   Step6:Fermented dough does not shrin

7. 

   Step7:Fla

8. 

   Step8:Roll u

9. 

   Step9:Others cut bread with knives. There's nothing to say about this. There are too many pictures on the Internet

10. 

    Step10:Roll it into an oval shape and brush it with cooking oil. Must be oile

11. 

    Step11:Draw lines with a knife, reshape, and squeeze out the stem with your han

12. 

    Step12:Put it in the pot. Two rounds. 5 minute

13. 

    Step13:Steam for 15 minutes. Simmer for 5 minutes. The dishes and dishes used in the banquet are more delicate.